Smoked swordfish with Pantelleria caper citronette;
Turkey fan with pine nut sauce;
Cannelloni stuffed with ricotta and sea bream with zucchini and shrimp confetti;
Risotto mantecato al Barolo with radicchio and crispy speck;
Sliced beef with Cervia salt and rosemary;
Baked rustic potatoes
Berry panna cotta;
Water, wine, coffee, sparkling wine
and performances: $95.00;
The cost of the dinner is €95.00 per person and the table will remain reserved for the duration of the party.
Reservations will be made with advance payment of half of the amount due.